When national Prohibition took effect in January 1920, the manufacture, sale and transport of intoxicating liquor became illegal across the United States. In Boston, a city with deep roots in both Puritan moral reform and immigrant tavern culture, the law produced thirteen years of contradiction. Breweries closed, saloons shuttered and church leaders celebrated. At the same time, smugglers worked the coastline, hidden clubs flourished, and law enforcement struggled with an underground economy that seemed to grow faster than it could be suppressed.
A Long Road to the Eighteenth Amendment
Prohibition did not arrive out of nowhere. Massachusetts had a long temperance tradition, going back to nineteenth-century reformers who saw alcohol as a cause of poverty, violence and family breakdown. Under the state’s local-option system, cities and towns voted regularly on whether to grant liquor licenses, and many Massachusetts communities had already gone “dry” by their own choice. Boston, a large port city with a sizable working-class and immigrant population, generally voted to remain “wet.”
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The national movement, led by groups such as the Anti-Saloon League and the Woman’s Christian Temperance Union, gained strength in the early twentieth century and was boosted by wartime pressures during the First World War. The Eighteenth Amendment was ratified in January 1919, and the Volstead Act defined the rules for enforcing it. On January 17, 1920, the country went officially dry.
What Changed Overnight
The immediate effects in Boston were visible. Licensed saloons that had lined the streets of neighborhoods like the West End, the North End and South Boston closed or converted to other uses. Breweries, many of them clustered in Roxbury and Jamaica Plain along the Stony Brook valley, faced a stark choice. Some shut down permanently. Others tried to survive by producing “near beer” with very low alcohol content, soft drinks, malt syrup or ice cream.
The law contained exceptions. Physicians could prescribe alcohol for medicinal purposes, and pharmacies dispensed it. Sacramental wine remained legal for religious use. Industrial alcohol continued to be manufactured, though it was supposed to be denatured, made unfit to drink, and diversion of industrial supplies became a serious problem nationwide.
Rum Row Off the Coast
Boston’s long coastline and busy harbor made it a natural target for smuggling. Ships loaded with liquor from Canada, the Caribbean and Europe anchored offshore beyond the limit of U.S. territorial waters, forming what newspapers called “Rum Row.” Small, fast boats ran out at night to collect cargo and carry it ashore to coves, beaches and docks along the North and South Shores and around the harbor islands.
The U.S. Coast Guard expanded its fleet in response, adding patrol boats to chase the smugglers. A 1924 agreement between the United States and Britain extended the zone in which suspected rumrunners could be searched. Encounters between patrol boats and smugglers were sometimes violent, and the cat-and-mouse game along the New England coast continued for years.
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The Speakeasy City
Inside the city, illegal drinking places operated in basements, back rooms, apartments and behind the fronts of legitimate businesses. Some were humble neighborhood rooms; others were elaborate nightclubs with orchestras and dancing. The famous Cocoanut Grove nightclub opened in 1927 in the Bay Village area and became one of the city’s best-known venues of the era.
Nobody knows exactly how many speakeasies operated in Boston, and contemporary estimates should be treated with caution. What is clear is that alcohol remained widely available to those who wanted it, and that the illegal trade supported a network of suppliers, transporters, protection payments and distribution that reached into many neighborhoods.
Crime and Corruption
Prohibition gave organized crime a lucrative product. In Boston, as in other cities, competing groups fought for control of supply and distribution. Rival operations based in different neighborhoods, including South Boston and the North End, clashed over territory, and several prominent figures in the trade were killed during the period. Charles “King” Solomon, widely regarded as one of Boston’s most powerful bootleggers, was shot to death in a nightclub in 1933.
The illegal economy also created temptation for public officials. Allegations of bribery and protection payments involving police and other officials were a recurring theme in Boston, as they were in cities across the country. For many residents, the gap between the law on paper and the reality on the street undermined respect for law enforcement more broadly.
“Banned in Boston”
Prohibition coincided with a broader era of moral policing in Boston. The New England Watch and Ward Society, a private organization dedicated to suppressing what it considered obscene or immoral material, pressured booksellers and theaters, and city officials restricted plays, books and performances. In the 1920s the phrase “Banned in Boston” became a national joke and, ironically, a selling point for some publishers who found that a Boston ban boosted interest elsewhere.
The censorship and Prohibition stories were connected by a common thread: an older Yankee reform tradition attempting to regulate public morality in a city whose population had become increasingly diverse, Catholic and working-class. Arguments over both reflected deeper tensions about who would define Boston’s culture.
Turning Against the Experiment
By the late 1920s, many Americans had concluded that Prohibition was not working as intended. The persistence of illegal drinking, the violence associated with the trade, the cost of enforcement and the loss of tax revenue all weighed against it. The economic crisis that began in 1929 added a new argument: legal brewing and distilling would bring back jobs and tax income.
Massachusetts residents were broadly sympathetic to repeal. In 1933 Congress proposed the Twenty-first Amendment, which repealed the Eighteenth, and states ratified it through special conventions. Massachusetts was among the states that ratified. The amendment took effect in December 1933, ending national Prohibition.
After Repeal
Repeal did not return Boston to the pre-1920 saloon era. Massachusetts set up a state Alcoholic Beverages Control Commission, and the licensing of bars, restaurants and package stores became tightly regulated, with local boards overseeing permits. Some breweries reopened, though many of the old independent operations never recovered and the industry consolidated in the following decades.
The underground networks built during Prohibition did not simply disappear either. Some of the criminal organizations that had grown wealthy on bootlegging moved into other illegal businesses, shaping Boston’s underworld for years.
Legacy
Prohibition left its mark on the city’s laws, its neighborhoods and its stories. Many modern regulations governing alcohol sales in Massachusetts trace back to the framework created after repeal. The era also became a lasting part of Boston’s folklore, from tales of boats slipping past patrols on moonless nights to hidden doors in old buildings.
Prohibition showed the limits of trying to legislate a city’s habits, and repeal showed Boston’s capacity to change course. The city has been rewriting its rules, and itself, ever since.
Quick check: What was “Rum Row”?
- A street of legal taverns in the North End
- A line of liquor-laden ships anchored offshore beyond U.S. territorial waters
- A Prohibition-era nickname for the State House
Show answer
B. Smuggling ships waited offshore while small, fast boats ferried their cargo to the coast at night.